Special from Weber Farms Motorsports

FARM JOURNAL’s Legacy Project Joins Karl Weber #50 For JEG’s 2011 Season

Media Giant’s Agricultural Industry Effort Helps American Family Farms To Plan For Successful Transition From Parents To Children

Ambia, IN - The "Farm Journal Legacy Project Supported by Pioneer" logo will be on #50 Karl Weber's race car for the 2011 JEGS All-Star Tour presented by GM Performance Parts beginning at this weekend's race at Illiana Speedway. The Legacy Project is an industry-wide effort which encourages succession-planning for family-owned farms across the US.

"I am honored to have the Legacy Project logo on my car", said 14 year old Karl Weber, "because it is important to America that family-owned farms stay within the family, after all, I am a young farmer myself and want to continue what my family has created."

Weber joins the JEGS All-Star Tour presented by GM Performance Parts as a Rookie after winning more than 7 Karting Championships in only 3 years of racing. The diminutive teen arrives at Illiana Speedway directly from the farm field after helping The Weber Farm by piloting a 15,000-pound John Deere Tractor as the family plants its Pioneer Hi-Bred corn and soybean seeds for the growing season.

About Legacy Project:

The Farm Journal Legacy Project is an industry promotion effort to bring awareness of what it takes to plan the succession of family farms from one generation to another. Through Farm Journal's Media properties, the Legacy Project provides comprehensive succession planning information to family-owned farms.

www.agweb.com/legacyproject/about/

About Karl Weber:

Karl Weber, 14, has been racing for only 3 years. Competing in all of the key karting series he has garnered 7 Championships with more than 100 race victories. Weber qualified 12th in the Inaugural JEGS All-Star Tour presented by GM Performance Parts race in Toledo. www.karlweberracing.com

About The Weber Farm:

The Weber Farm is a 12,000 acre American Farm Operation. It produces corn and soybean with most of the corn as food-quality, product and going into Frito-Lay's corn-based consumer products.

 

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